APPETIZERS
Murphy’s have a daily special every day from steak on Wed to the best clam chowder on Friday. Our fish and chips are renowned and our sandwiches are the best pub grub around. We also have a late night Menu and appetizers for the hearty partier. Other specialties are as follows.
Irish Nachos, 8.50
Steak fries smothered in cheese, topped with bacon, red onions, jalapenos, and sour cream.
Chicken Fingers, 8.50
Arrive with steak fries, house BBQ sauce, and ranch.
House Smoked Chicken Wings, 12/$11.00, 6/$6.00
Served with carrots, celery, and choice of ranch or bleu cheese. Tossed in your choice of buffalo, bbq, or brown sugar bacon buffalo sauce. (Wings are available from 11 am to 10 pm)
Pulled Pork Nachos, 8.50
House smoked pork shoulder atop fresh tortilla chips, smothered in cheese, and topped with red onion, jalapenos, olives, sour cream, and salsa.
Chips and Salsa, 4.00
Add guacamole for, 2.50
Fried Pickles, 5.00
Crispy fried dill pickle chips, served with ranch.
SOUPS & SALADS
Soup of the Day, 4.00
Soups made daily from scratch.
House Salad, 5.00
Mixed salad greens, tomato, red onion, olives, and croutons with choice of dressing: Ranch, Bleu Cheese, Champagne Vinaigrete, or 1000 Island.
Greek Salad, 6.50
Tomato, Feta cheese, Kalamata olives, red onion, and fresh oregano, atop a bed of romaine lettuce, served with extra virgin olive oil and a grilled lemon.
Citrus and Berry Salad, 6.50
Orange slices, strawberries, candied walnuts, red onions, and dried cranberries atop a bed of spring mix tossed in champagne vinaigrette.
Chicken Salad, 6.50
With green apples, cranberries, walnuts, red onion, and celery served on iceberg lettuce.
SANDWICHES
All sandwiches come with a choice of side: steak fries, potato chips, side salad, or for $1 more: sweet potato fries, soup, or onion rings.
Reuben, 9.00
Corned beef, kosher sauerkraut, 1000 Island, and melted Swiss on toasted marble rye.
Funky Chicken, 9.00
Blackened chicken breast, blue cheese, bacon,and burgundy onions on ciabatta with lettuce and tomato.
Philly Cheesesteak, 9.00
Thinly sliced sirloin, saute ed onions and green bell peppers, provolone cheese, served in a toasted baguette.
Cuban Pork, 9.00
House smoked pork, grilled ham, swiss cheese, and pickles, with spicy mustard pressed on ciabatta.
Pulled Pork, 8.50
House smoked and pulled, layered in house bbq sauce on a toasted red onion bun, served with coleslaw and pickles.
1/2 Pound BLT, 8.50
Classic BLT with a whole lotta B, served on toasted sourdough.
Turkey Avocado Swiss, 9.00
Thin sliced turkey breast, avocado, Swiss cheese, lettuce tomato and onion on sourdough.
Hot Roast Beef, 9.00
Thinly sliced roast beef, saute ed onions and mushrooms, melty Swiss.
BURGERS
Simple Burger, 7.00
With lettuce, tomato, red onion, and mayonnaise on a toasted red onion bun.
Bacon Cheese Burger, 9.00
Choice of cheddar, Swiss, or provolone cheese and topped with extra thick cut bacon.
Black and Blue Burger, 9.00
Blackened burger patty, blue cheese and bacon.
Train Wreck Burger, 9.50
Grilled jalapenos, cheddar cheese, bacon, and sweet and spicy three pepper sauce.
Hot Roast Beef, 9.00
Thinly sliced roast beef, saute ed onions and mushrooms, melty Swiss.
Garlic and Swiss Burger, 9.00
Topped with fresh garlic and melted Swiss.
Triple Cheese Burgundy Burger, 9.50
Burgundy onions, Swiss, provolone, and blue cheese.
Wolven Burger, 9.50
Topped with corned beef, kraut, and Swiss, on toasted rye bread with 1000 island.
ENTREES
Soup and Salad, 7.00
Bowl of the soup du jour with a large dinner salad.
Fish and Chips, 11.00
Beer battered North Atlantic cod fried golden brown, served with steak fries, coleslaw, and tartar sauce.
Bangers and Mash, 11.00
Two pork sausages, with saute ed onions, carrots, and cabbage, buttery mashed potatoes, and onion gravy.
Half, Smoked Chicken, 10.50
House smoked dry rubbed ½ chicken, with coleslaw, steak fries, bbq sauce, and bread.
